Caterers in Orlando, Florida

Booking Catering in Orlando

• Full-Service Caterers (1 here): people usually book caterers 2–6 months ahead (8–12 for peak-season weddings). Questions to ask.
• Restaurants That Cater (1 here): people usually book restaurants that offer catering 1–14 days ahead for trays; 1–2 months for staffed events. Questions to ask.
• Wedding & Event Catering (1 here): people usually book wedding, banquet and event caterers 6–12 months ahead for weddings; 2–4 months for galas. Questions to ask.

No food trucks are mapped in Orlando yet; many serve the wider area, so check Florida and the nearby listings below.

What will catering cost in Orlando? As a planning range, drop-off trays run about $15–$30 per guest, a staffed buffet about $30–$60 and a plated dinner about $50–$110 for food, before staff, service charge and local sales tax. Prices in Florida vary by menu, date and guest count, so ask two or three local caterers for written quotes on the same menu.

Estimate the budget with the cost calculator, compare offers with the quote comparison tool, and save favorites with the heart.