1211 Sawmill Creek Road, Sitka, AK
Food TrucksPhoneWebsiteHours
Book 1–4 months ahead
Food Trucks Near You
Food trucks, trailers and carts that can park and serve at private parties, offices, weddings and festivals. 947 listings in 47 states.
How Far Ahead Should You Book Food Trucks and Food Carts?
People usually book food trucks and food carts 1–4 months ahead (6+ for peak Saturdays). We list 947 food trucks and food carts in 47 states, most in Oregon, California, Texas. Before booking, compare the total price with every fee, what is included, and the deposit and cancellation terms.
Top Questions to Ask
- What is the price per guest, and what exactly does it include?
- Can you send a sample invoice for our guest count with every fee, tax and service charge?
- Do you hold a food permit or license and liability insurance? Can our venue get a certificate of insurance?
- How do you handle allergies and vegetarian, vegan, gluten-free, halal or kosher meals?
- When is the final headcount due, and can it change after that?
Good to Know
- Most trucks quote a minimum (often a few hundred to a few thousand dollars) rather than a per-person price.
- One truck usually serves about 75–150 guests in a two-hour window; book two for bigger crowds.
- Check that your venue or HOA allows trucks and where they can park.
Common Questions
How far ahead should you book food trucks and food carts?
People usually book food trucks and food carts 1–4 months ahead (6+ for peak Saturdays). Weekends from May to October and the November–December holiday season fill first. Compare the total price, what is included, and the deposit and cancellation terms before booking.
How much do food trucks and food carts cost?
As a planning range, expect a minimum guarantee of several hundred to a few thousand dollars, or roughly $15–$35 per guest. Prices vary widely by city, date, menu and guest count, so get two or three written quotes and compare the totals with every fee included. Our cost calculator lets you plug in your own numbers.
What should you ask a food truck before booking?
Start with: What is the price per guest, and what exactly does it include; Can you send a sample invoice for our guest count with every fee, tax and service charge; Do you hold a food permit or license and liability insurance? Can our venue get a certificate of insurance. Our full list has 12 questions, and the quote comparison tool lets you line up the answers.
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