Caterers in San Diego, California

Booking Catering in San Diego

• Full-Service Caterers (8 here): people usually book caterers 2–6 months ahead (8–12 for peak-season weddings). Questions to ask.
• Food Trucks (3 here): people usually book food trucks and food carts 1–4 months ahead (6+ for peak Saturdays). Questions to ask.
• Restaurants That Cater (4 here): people usually book restaurants that offer catering 1–14 days ahead for trays; 1–2 months for staffed events. Questions to ask.
• BBQ Catering (1 here): people usually book BBQ caterers and smokehouses 1–3 months ahead. Questions to ask.

What will catering cost in San Diego? As a planning range, drop-off trays run about $15–$30 per guest, a staffed buffet about $30–$60 and a plated dinner about $50–$110 for food, before staff, service charge and local sales tax. Prices in California vary by menu, date and guest count, so ask two or three local caterers for written quotes on the same menu.

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